|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF: Hand sink in prep kitchen not operational. Minimum prep done at this time. Handsink must be operational within 10 days. Return visit to confirm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: opened commercially prepared BBQ not date marked. Opened bags of cole slaw mix not dated. CDI- allowed to date with previous day's date. |