|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Food items such as salads and sandwiches for sale in the front service cooler not under temperature control. PIC Ivexy Gonzalez advised that both salads and sandwiches are brought over from sister facility located across the street in the convention center. CDI- All were removed and placed in large triple door reach in cooler for rapid cooling. Also advised PIC to check temperatures of foods before placing them in the units for service. repeat |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Vegetable wraps, ham wraps, and turkey warps cooling in large triple door reach in cooler. All were tightly wrapped stacked one on the other. Only one temperature was taken during this inspection. Per previous observations with foods wrapped and stacked; cooling rate has not been successful. CDI- some wraps were unstacked and spaced apart to allow for rapid cooling. Ensure that sister facility that delivers food items either cools them prior to facility accepting and/ or allow for rapid cooling unstacked and opened. Will also discuss cooling methods with sister facility. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Pf. Hot water at three comp sink upstairs used for utensil washing only reaching 83F. Sink was checked more than twice and allowed to run to allow for water to get hot. No water provided greater than 83F. Additional three comp sink is provided downstairs that can be shared with facility. Ensure all utensils, pans and containers are washed downstairs in the three comp sink until the sink upstairs can be repaired. Verification by 9/9/2019. |