|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed wraps, prepared salads, pasta salad in holding units all at temperatures above 45 F. Found container of cole slaw made in-house at 47 F in reach in low unit. CDI- all items moved to freezer for rapid cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found portioned pasta salads not date marked. CDI- salads made today and are normally held 4 days. Allowed to date with today's date. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf: Thermometer in salad display unit appears tobe broken. Ensure thermometers in units are accurate. |