|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hotdogs, chicken, ham, lettuce, tomatoes and sour cream holding above 41F in the prep top unit near the grill. CDI- Ham, chicken, tomatoes and hotdogs were discarded. The other items were placed in the tall reach in cooler to rapidly cool. Observed |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep top unit near the grill area holding above 41F. Get repaired. Spoke to PIC about use of unit. No food is to be placed in the unit until fixed. WIC holding above 41F. Issue of raised temperature appeared to be recent. Asked PIC to turn down the temperature of the cooler. CDI- Walk in cooler rapidly cooled to 41F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing tiles near the 3 comp sink.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water where there are missing tiles. |