|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine lid with pink build-up and the lid in need of cleaning. Repeat Violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk-in cooler with ambient air of 41F, food above 41F but below 45F. PIC explained they had a beer delivery this morning, prep this morning, and another delivery during inspection. Unit could have warmed up from all the activity. VR required 11/01/2019. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pico, cheese, chicken nuggets, half & half, salsa made or opned yesterday with no datemark. CDI-PIC properly datemarked. Repeat Violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes, cooked items, salsa items were above 41F, (see temp chart) made this morning 7-8am in stand-up, cooling. Items were put in plastic and covered. CDI-PIC uncovered to allow items to cool. Repeat Violation. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar, rice, beans in dry containers with no labels. CDI-PIC labeled correctly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tea container sitting in ice bin, food employee was using it to cool. CDI-PIC moved container to a different place. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles in both beans and rice containers. CDI-PIC corrected action and put handles out. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the walk-in cooler and freezer doors in need of repair. The heated stripping to the walk-in freezer needs replacing and is casuing ice build-up. The cooler door jam appears to be broken and may cause future issues with cooling. Recommend getting items repaired. Observed beer cooler door handles broken and in need of repair. Repeat Violation. |
|