|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shrimp and raw eggs stored above rice in the reach in cooler. CDI - items were rearranged correctly.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed soup and black beans stored uncovered in the walk in cooler. CDI - lids were placed on the containers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed 2 containers of tripe stored on the floor in the walk in cooler. Observed 2 boxes of chicken stored on the floor in the freezer. CDI - items were placed on soda crates. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door. Replace gasket.
Observed rusty shelves in the walk in cooler. Replace shelving; do not spray paint.
Points were not escalated due to the prep unit working correctly (prep unit wasn't working properly in last inspection; noted on previous inspection) and the freezer door gasket was replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed a lot of clutter by the dish machine. Remove any items that are not used. |