|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed all TCS items in the prep unit holding above 45F; see temperature chart. CDI - all items were voluntarily discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General comment 3-501.13 Use approved thawing methods. - Observed tripe thawing in standing water. CDI - cold running water was turned on to thaw the items. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed cups and containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a flip top prep unit with an ambient air temperature of 65F. All TCS items were removed from the unit and the PIC stated it will not be used until maintenance can come check on it. Verification required 9/6/2018.
Observed rusty shelves in the walk in cooler. Repair/replace shelves; do not spray paint.
Observed split gaskets on the walk in cooler and freezer door. Replace gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed missing/broken floor tiles in front of the walk in freezer. Replace tiles. |