|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed worker handling raw chicken pan, getting raw chicken onto gloves, then place an RTE tortilla on a plate. CDI- Employee corrected: changed gloves, washed hands, disposed of tortilla, and changed plates. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed beef broth cooling in large pot with no cooling methods over 5 hrs at 90 degrees. CDI- PIC voluntarily disposed of broth. Observed beans in walk in cooler at 50 degrees said by PIC to have been cooling since last night approx. 13 hrs. CDI- Beans voluntarily disposed of. | |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans improperly cooled since last night in a closed container and a large pot of beef broth cooling with no cooling methods. CDI- Reviewed proper cooling methods with PIC, improperly cooled foods voluntarily disposed of by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tub of chips stored on the floor. CDI- Food stored off the floor.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee use open trash can as a table and set a tray of cheese on it. CDI- Employee corrected, tray replaced. Observed raw beef in large pot stored at prep sink drain board with raw cactus in prep on other drain board. CDI- Raw beef moved from sink. Sink properly cleaned and sanitized for cactus prep. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cups and pans tight stacked while wet. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips available. Will follow up that facility has test strips. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed speed rack in walk in cooler needing cleaning of build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls on cook line near steam table with some dust build up needing cleaning. |
|