|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food should only come into contact with approved food contact surfaces. Observed non approved plastic from takeout bags used to make tortillas and towels used to wrap tortillas. CDI- Approved plastic wrap used to make tortillas and wrap tortillas. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown content stored in can wash. CDI- Bottle removed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large bucket of salt not labeled at torilla prep area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Racks in walk in cooler are peeling, need recoaing or replacing soon. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food build up needing cleaning from walk in cooler racks. • |