|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11 Store food by final cook temperature. Observed raw eggs stored above RTE sauces in walk in cooler. CDI- Eggs stored by final cook temp.3-304.11 Food should only come into contact with approved food contact surfaces. Observed cheeses stored in towels and towels used to wrap tortillas. CDI- Towels removed. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Air dry all dishes and utensils. Observed cups and a other dishes tight stacked while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment and utensils in good repair. Racks in walk in cooler are peeling, need recoaing or replacing soon. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed microwave rack with food build up in kitchen. Observed storage racks and speed rack in walk in cooler needing cleaning of build up.General Comment: Facility offers oysters, observed tags being retained. PIC said oysters are only served fully cooked, as long as they are cooked no consumer advisory is required. |