|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC must be present with a food safe cerfitication at all times operation. PIC not certified. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-301.11 Protect food during storage from contamination, store food by final cook temperature. Observed raw pork (milanesa) stored above RTE sauces in refrigerator. Observed raw beef stored above cooked pork in walk in cooler. CDI- Food stored by final cook temperature. Observed beef in walk in freezer stored directly touching crate, not properly covered and proteced. CDI- Beef stored in plastic bag. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry all dishes and utensils. Observed a few cups tight stacked while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. A few racks in walk in cooler are rusted and peeling, need repair. A couple crates holidng food in walk in freezer are broken and damaged, should not be used. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Keep non food contact surface clean. Storage rack next to steam table in kitchen has build up, needs cleaning. Fryer vents have grease build up that need cleaning. |