|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed tongs in lo mein. PIC removed lo mein and tongs. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
49 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris build up on shelving and equipment. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up and debris underneath cooking equipment at cook line. Keep clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 (A) Provide required lighting intensity. Lighting in walk-in units less than 10 foot candles. Provide at least 10 foot candles at a distance 30 inches above the floor in walk-in refrigeration units. |