|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available at kitchen handsink. CDI- Towels provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer in spray bottle too strong, above 200 ppm on test strip. CDI- Sanitizer diluted to proper strength 50-200 ppm. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler and walk in freezer have condensation build up problems, fan covers in walk in cooler and freezer are leaking and condensation is being caught in tubs. Needs repair. Observed a few walk in cooler racks and legs of racks that are peeling and showing rust. Need replacing or re-coating. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a rack in prep cooler with some older food debris build up, needing cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed several areas of walls and floors needing better cleanning. |