|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine needing cleaning of build up inside bin and around ice chute. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed evidence of pest droppings in small dry storage room on floor. Facility has pest mgmt. company contract. Need to have pest company treat the area. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler and walk in freezer have condensation build up problems, fan covers in walk in cooler and freezer are leaking and condensation is being caught in tubs. Needs repair. Observed a few walk in cooler racks and legs of racks that are peeling and showing rust. Need replacing or re-coating. for |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed several areas of walls and floors needing better cleanning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee storing personal food above food for restaurant in reach in cooler. CDI- Food removed. |