|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Cold water handle on kitchen handsink is broken, only hot water available which comes out too hot for employees to properly wash hands without being scalded. Have sink repaired ASAP. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed pans of food in fridge and make table of cooler being stacked with the bottom of containers stored on top touching food below. CDI- Stacked pans of foods separated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans stored as clean with food debris on the outsides. CDI- Pans re-washed and sanitized. a |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler and walk in freezer have condensation build up problems, neither have fan covers and condensation is being caught in tubs. Needs repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a few areas of walls needing better cleaning. |