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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGOLDEN COAST II, THE
Address3020 PROSPERITY CHURCH RD
SUITE J
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/8/2018
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored above sauces in the reach in cooler. CDI - drink was removed.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shrimp and raw chicken stored above cabbage in the walk in cooler. CDI - the cabbage was moved. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed a box of unwashed peppers and a box of unwashed green onions stored above washed and cut vegetables. CDI - unwashed produce was moved to another shelf. 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed 3 heads of cabbage stored directly on the walk in cooler shelves. CDI - cabbage was placed in a container.
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed 3 containers of chicken at 48F - 49F in the walk in cooler. PIC stated they were cooked last night and placed in the walk in cooler to cool. CDI - chicken was voluntarily discarded because it did not cool in time. Explained proper cooling methods and time.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bottle stored with food on the dry storage shelves and a sanitizer bucket stored in the food prep sink. CDI - items were removed and placed in a correct location.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in cooler door. Replace gasket. Observed ice build up in and around the walk in freezer.