|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shrimp in the prep top at 60F. Observed garlic and oil out on the counter at 80F. CDI - both items have been out of temperature for less than 4 hours; they were placed in the walk in cooler to cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
General comment 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed an unlabeled bottle of vinegar on the chef's cart. CDi - bottle was labeled. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat violation 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. -Observed utensils stored in 91F water. Observed the handle of the tongs down in the green onion in the prep top. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
REPEAT VIOLATION 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler and freezer doors. Replace gaskets. Observed tape on the door of the ice machine. Remove tape and repair/replace the door. Observed split gasket and a broken door handle on the reach in cooler. Repair cooler.
Observed a leak in the walk in cooler. PIC will contact maintenance. Keep food away from the leak.
Observed rusty shelves in the dry storage area. Resurface/replace shelves. Do not spray paint.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed card board on the top shelf of the prep unit., Remove card board. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on all equipment. Observed cleaning needed on dry storage shelves and the walk in cooler shelves. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed the employee food bin stored above facility food in the walk in cooler. |