|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed an employee recontaminate their hands by turning off the faucet to the hand washing sink using their bare hands then going to work with food. CDI-REHS had employee to rewash hands using the correct procedure. |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed foods being reheated using a steam table. Ensure that an approved method of reheating is being used for foods such as microwave, oven, grill, etc. Foods need to reach a temperature of 165F within the 2 hour mark and be cooked evenly throughout. CDI- PIC was educated and chose to reheat the foods using the stovetop to meet the two timeframe. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes at a temperature of 46F. Tomatoes were recently sliced. -CDI PIC moved to walk in cooler during the inspection after being educated by REHS. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Recently sliced tomatoes were placed inside of prep unit instead of using rapid cooling equipment to cool. Foods may not be cooled inside of walk in unit due to the unit being in continuous use. CDI- Tomatoes were moved to walk in to cool quickly. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed bulk secondary container without label present during the inspection. PIC stated it was salt and was labeled during the inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays left open ended during the inspection. CDI- REHS and PIC inverted |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids broken and doors left open on the other dumpster. Keep doors and lids closed to prevent a possible harborage or attraction of pests. |