|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bulk gallon drink bottle stored on cutting board. Ensure that drinks are stored in a manner that prevents possible contamination from occurring. Moved below prep station during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink blocked with gallon jug of bleach stored inside. Bleach was moved to chemical storage area during the inspection. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed shelled eggs stored above sliced cheese during the inspection. Foods were reorganized during the inspection to meet storage guidelines. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes at a temperature of 57F. Tomatoes were recently sliced 45 minutes ago and placed directly in to cold holding without prior cooling before time. Tomatoes were moved to walk in unit to fully cool. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Recently sliced tomatoes were placed inside of prep unit instead of using rapid cooling equipment to cool. Foods may not be cooled inside of walk in unit due to the unit being in continuous use. Tomatoes were moved to walk in to cool. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed bulk secondary container without label present during the inspection. PIC stated it was sugar and was labeled during the inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths air drying over prep sinks and on top of counter tops. Wet wiping cloths were discarded during the inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids broken off. |