|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container of raw shell eggs stored above containers of salsas and ready to eat beef. CDI - PIC moved container of raw shell eggs to bottom shelf. -REPEAT- -3 points- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed small portion of rice held in rice cooking at a temperature of 110F. CDI - PIC voluntarily discarded rice. -0 points- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottle with unknown contents on food prep table. Observed unlabeled squeeze bottles at grill. PIC identified contents of spray bottle to be lime juice. -REPEAT- -1 point- |