|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handwashing sink in kitchen with no hot water. The hot water faucet was turned off underneath hand washing sink. Hand washing sink near three compartment sink was working properly. CDI - PIC restored hot water to hand washing sink during inspection. -1 point- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs and metal container of raw chicken stored above containers of ready to eat salsa and sauces in reach in cooler. CDI - PIC corrected storage order and was asked to review storage order signage displayed on outside of reach in cooler with employees. -REPEAT- -3 points- |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed a severely dented can of refried beans stored in food prep area. Can of refried beans were dented along both top and bottom seams. CDI - PIC moved dented can to disposition area in rear of establishment. -0 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed establishment without thin probe thermometer. A verification has been scheduled for 10/19/2020 to determine if establishment is in compliance. -0.5 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of food products at cook line and unlabeled spray bottle of orange juice on prep table. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer testing strips in establishment during inspection. Quat sanitizer is used at three compartment sink. CDI - PIC was able to obtain quat sanitizer test strips from meat market next door. -0.5 points- |