|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- PIC was only able to provide the symptoms, but not the major food borne illnesses. No Employee Health Policy was provided during the inspection. CDI- PIC was give a copy of the Employee Health Policy in Spanish for employees to sign and to post in the facility. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P- Observed the PIC donning gloves with out properly washing hands prior to donning gloves. CDI- PIC removed gloves and was coached on proper hand washing prior to donning gloves. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed several cans of with dents along the seams in the dry storage area. CDI- Dented cans were discarded during inspection. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P- Beef tongue in the hot well measured 102 F. Beef was recently removed from the cooler and placed in the hot well. Reheat all foods to 165 F for hot holding prior to placing in the hot well. CDI- Beef tongue was placed on the grill and reheated to above 165 F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Chicken in the reach-in cooler made yesterday observed not date marked. Observed melon juice made with fresh melons in house not date marked. CDI- Chicken was date marked, juice was voluntarily discarded. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Excessive garbage observed on the ground around the dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled floor in the walk-in cooler causing an odor. |