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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUPER MERCADO EL REY
Address6300 SOUTH BV
SUITE 200 B
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/17/2015
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC during inspection was not certified.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed ice bath buffet section for salsas and garnishes was not holding foods 45F or below. See temperature chart. CDI - PIC voluntarily discarded 3 salsas, pico, and cooked carrots. PIC will have these five items buried in the ice from now on.
21 1.50 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on jicama juice (cooked product), melon beverage, chopped ham. CDI - items were made yesterday and were dated as such. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sanahoria (with cooked carrots) dated as expiring 8/13. CDI - voluntarily discarded. Explained to PIC that dating method was incorrect. Add 6 days to the date prepared in order to have proper expiration date (all items holding at 41F or below).
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory was missing the disclosure footnote. CDI - Footnote was added during inspection.
41 0.50 In-use utensils: properly stored No Yes No I
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed walk in cooler gasket badly broken.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed Dumpster had one door open and had half of each lid broken off and missing. Contact company and ask for container which is in good repair.