|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed several items including rice, chili rellenos, salsa, pico, etc. that had not been date marked that were cooked/prepared on Sunday. CDI, by instruction to have in place by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed a bottle of "grill cleaner" not labeled at back storage area. CDI, labeled during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises. Observed 2 bags of dry goods that were open at back storage area. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Observed ice scoop down in ice at beverage station. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Observed damaged flooring inside walk-in cooler. Floor is not smooth. Observed broken/missing tiles in front of walk-in freezer. |