|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. *Observed - Sanitizer bucket on the floor. *CDI - PIC removed bucket from floor placing it onto lower shelf of prep table. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Scoop Handle in contact with dry rice. *CDI - PIC removed handle from being in contact with food product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Multiple CH units and equipment labeled as “out of order” or “Do not use”. PIC stated units are scheduled to be repaired or be removed. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Back handsink next to WICs off and labeled as “Temporarily out of order”. PIC stated handsink was shut off due to small leak but handsink is still operable. Maintenance informed EHS handsink will be completed tomorrow once new faucet head part arrives. EHS gave PIC their business card to send video proof showing handsink has been repaired. Two handsinks are located nearby. |