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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COMPASS/WELLS FARGO EMERALD COMMONS

Address

1525 W W T HARRIS BV

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/16/2020

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pulled prok sandwiches in the kitchen hot box near the prep top unit holding below135F. See temp chart. CDI- Pulled pork sandwiches were reheated to 165F. NOTE: Pizza area, deli area and back dishwshing areas are all closed. Facility is working on a condensed menu at the time.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC for all products on the serving line without precedures. CDI- Emailed TPHC written document to PIC. EHS and PIC filled out document.