|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a few instances of raw meats stored above RTE foods: raw fish stored above cooked BBQ in fridge at burger station, raw shell eggs stored above raw potatoes in walk in cooler, and house frozen raw salmon stored above house frozen cooked chicken in walk in freezer. CDI- Foods separated and arranged by final cook temperature. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fresh fried onion peels at action station/ pizza station being held with TPHC but time of prep not being recorded per TPHC procedure. CDI- Time of prep placed on chart and time sticker placed on onion peels. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed activley cooling chicken cooling in deep and covered containers in 2 door fridge at sandwich station. Chicken moved to walk in cooler and vented to speed cooling, observed chicken at 41 degrees by end of inspection.
GENERAL COMMENT: Investigated SR# 93177 during inspection. Observed new second dish machine installed but not operating yet: Model (Hobart CL44EN). Need to verify machine is properly operating before approval. |