|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No handwash sign observed at dish room handwash sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw frozen fish stored above box of bagels in walk in cooler, observed raw shell eggs stored above liquid pasteurized eggs in fridge unit at grill station. CDI- Food stored properly by final cook temperature. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed tossed wings and some chicken nuggets hot holding in hot box at 121-125 degrees. CDI- Items reheated to 165. Observed egg rolls in asian food station hot holding at 122 degrees. CDI- Egg rolls re-fried to 165 for hot holding. Observed a few plant foods that had not been properly cooked initially that were hot holding below 135 see violation #32. Items reheated properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes cold holding at make table of sandwich station at 50 degrees. Sliced tomatoes, peas, and lettuce at salad bar observed at 50- 55 degrees. Observed outside thermometer for this salad bar which PIC said is also connected to sandwich make table unit reading 54 degrees. PIC removed all TCS foods to properly chill them and called to have this cooler serviced. Will follow up to check that cooler has been serviced. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of glass cleaner in dish room not labeled. CDI- Bottle labeled. |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
Yes |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed some instances of fresh vegetable medlies and canned tomato marinara sauce just cooked and placed into hot holding that had not reached min 135 intially for proper hot holding. Vegetable medlies observed at 128-134 and marinara sauce observed at 122 degrees. CDI- Items reheated to 165 and were properly hot held at 135. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed slices of pie individually packaged for customer self service that were had no labeling. CDI- PIC moved these pies to a serving line where they are to be served by food workers. |