|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Obseved no handwash sign posted at dish area handsink. PIC placed handwash sign at sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried meat debris left on meat slicer not used today in sandwich/ deli pod. CDI- Slicer re-cleaned and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of dressing that expired yesterday that was still in walk in cooler. PIC said they were in process of disposing of their out of date foods. Be sure not to exceed the required 7 day shelf life. CDI- Out of date dressing dispsoed of. |
|
32
|
0.50
|
Plant food properly cooked for hot holding |
Yes |
No
|
No |
3-401.13 Cook fruits and vegetables to a minimum of 135F when the food will be moved to hot holding. -Pf Observed onions cooked to 115 and then moved to hot holding. CDI- Woker reheated onions in steamer to 135+ for hot holding. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab and go packaged cookies with no labeling. Have problem corrected, will follow up within 10 days. |