|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. 6-301.14 Post a handwash sign at each handsink. No sign at 3 comp sink handwash sink - CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed top two shelves of hot holding cabinet holding TCS foods at 122-130 including pork bbq and chicken. Unit set to 140 degrees which is not hot enough to hot hold foods at 135 min. BBQ was also recently chopped and then placed into hot holding without reheating BBQ to proper hot holding temperature after prep. CDI- Out of temp foods reheated to 165 and unit turned up to 180 degrees to properly hot hold. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed ham date marked for 9 days ago and salami date marked 8 days ago in walk in cooler, date mark required foods are only allowed a 7 day max shelf life refrigerated at 41 or below. CDI- Ham disposed of.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sweet potatoes from day before not date marked that is kept more than 24 hrs. CDI- potatoes dated. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab and go items on cashier line, cakes, puddings, etc. that are not labeled. At minimum have allergen information on grab and go foods within 10 days. Will follow up for labeling verification. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a number of racks in coolers at hamburger station and pizza station needing replacing. - The satellite cooking/ service areas including these coolers are scheduled to be removed for major renovation beginning within a week.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. CDI- PIC removed damaged cutting boards.
GENERAL COMMENT: Facility will undergo major renovation of all satellite areas over the next few months including a new dish machine, temporary service areas will be set up and approved by health dept while renovation is in process. |