|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Maintain hand towels at all handsinks. Hand sink in pizza station had run out of towels and not re-stocked. CDI- Towels placed at sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Store food by final cook temperature. Observed pasteurized eggs stored under raw chicken and raw beef. Pasteurized eggs are considered RTE foods. CDI- Pasteurized eggs properly stored in separate cooler. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Air dry dishes and utensils. Observed a number of dishes being tight stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11 (A) and (C) Maintain equipment and utensils in good repair. Observed peeling and rusted racks in reachin coolers at burger station. Observed a few damaged utensils that need to be removed.General Comment: Facility is using pasteurized eggs and does not cook burgers under 155. Consumer advisory not required. Observed grab and go items in locations with food attendants, labeling not required. |