|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
Facility offers cooked to order shell eggs, no consumer advisory posted. Have approved consumer advisory displayed. CDI- Corrected by instruction, Consumer advisory posted. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed boiled eggs stored in a deep and sealed container to cool. Foods cool faster using approved cooling methods, shallow and vented or uncovered pans, chill sticks, quick chilling equipment, and other effective cooling methods. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
GC- Observed grab and go items with labeling that does not meet food code requirements. All packaged grab and go items must contain ingredients and weight information, or will need to be distributed by a food attendant. This was verbally told to PIC and documented on health dept. copy of inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Allow all dishes and utensils to air dry. Observed a number of pans and dishes stacked tightly while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair. Observed a few damaged containers, sides of fryers badly peeling, not smooth and cleanable, and peeling and rusty racks inside reach ins needing replacing. |