|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed non-operational end prep unit. Unit was empty and per PIC, is not currently in use due to facility not keeping as much food prepped at one time. Repair or replace unit. EHS let PIC know that if unit was replaced, it needed to be a like for like equipment replacement. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris accumulation on interior bottom of freezer, shelving, and the outside of various equipment throughout restaurant. Increase cleaning frequency to preclude the build-up of food debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked/missing floor tiles throughout kitchen. Large area of tiles missing by cook’s line prep table and dish area. Repair or replace broken and missing floor tiles. |