|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed empty juice can and straw in basin of handwashing sink. CDI - Employee removed items. - 1 - REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in small prep top above 41F (see chart). Ambient temperature of unit was observed at 53F. Items were voluntarily discarded. A VR will be conducted within 3 days to verify holding temperature of unit. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles (one with yellow liquid, one with blue) at dish area without labels. CDI - PIC labeled bottles with chemical names. - 1 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed cleaning needed on sides/front of equipment and inside reach-in units. - 0.5 - |