| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed tags missing from date of last sale from bushel/box.
*10 DAY VERIFICATION REQUIRED |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed uncovered food in reach-in freezer. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed penne bearing prep date 3/15/23. CDI-Penne was discarded voluntarily.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed frozen food with lots of ice buildup. Instructed PIC and employee to discard food that is covered with ice. All food in walk-in freezer was frozen.
Observed covered/protected food with water buildup from possible leak in walk-in unit. Move food from leak so that food is not contaminated.
Observed tubs of food stored on floor at beginning of inspection. CDI-Employee moved food off floor. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT
4-502.13 Single-use and single-service articles cannot be reused. Observed styrofoam cup stored in large salt container. When scooping from dry food products, use a multiuse utensil with a handle that stays out of food product in between uses. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT 4-501.11 Maintain equipment in good repair. Observed torn gasket on walk-in freezer door. Walk-in freezer has lots of ice buildup and might also be preventing door from closing fully, which is making the ice buildup worse. Food in unit is all frozen. Have door to walk-in freezer/ice buildup adjusted or repaired as to not contaminate food product.
Water buildup observed in walk-in cooler. Repair leak.
Right most prep unit is not in working order. Facility is not using unit for cold storage. Ensure unit is repaired before storing TCS foods. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Cleaning needed on sides of equipment and inside reach-in units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Flooring repair needed throughout kitchen and storage areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Cleaning needed on walls in kitchen, especially around dishwashing area. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT 6-303.11 Provide required lighting intensity. Most of walk-in cooler is measuring below 1 foot candle in back corners. Food storage areas must be at least 10 foot candles. |