| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed dish machine sanitizer concentration below 50ppm on test strip possibly due to sanitizer bucket being low. CDI-Sanitizer was replenished and concentration of chlorine sanitizer was reading properly - about 100ppm.
REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Sticker residue from date marking tape was observed on a few stacked food containers. **Much improvement since last inspection. CDI-Items were rewashed. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed large bulk container of hand sanitizer on prep surface near food and food prep. CDI-Item was moved. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed frozen food with lots of ice buildup. Instructed PIC and employee to discard food that is covered with ice. All food in walk-in freezer was frozen. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed styrofoam cup stored in large salt container. When scooping from dry food products, use a multiuse utensil with a handle that stays out of food product in between uses. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT 4-501.11 Maintain equipment in good repair. Observed torn gasket on walk-in freezer door. Walk-in freezer has lots of ice buildup and might also be preventing door from closing fully, which is making the ice buildup worse. Food in unit is all frozen. Have door to walk-in freezer/ice buildup adjusted or repaired as to not contaminate food product. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Minor cleaning needed in 2 door reach-in freezer. *Point deduction not increased due to improvement since last inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at chemical dispenser at 3 comp sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed leak coming from ceiling in dish room. PIC stated that maintenance has been called out to fix issue but will take several days/couple weeks. Ensure that food products or cleaned and sanitized utensils are kept away from leak.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT- Some repairs still need to be made at facility - baseboard and tile repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT 6-303.11 Provide required lighting intensity. Most of walk-in cooler is measuring below 1 foot candle in back corners. Food storage areas must be at least 10 foot candles. |