| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food stored inside of walk in unit and reach-in that was dated from earlier in the week without lid or plastic cling wrap to cover to protect foods from contamination. CDI- Food was covered during the inspection using lids for containers. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers stored on air drying shelving with labels, label residue from previous uses. CDI- These pans and plastic containers were moved to dish area to be washed,rinsed, and sanitized again. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked tomatoes and opened milk jug without date mark. CDI-PIC stated that items were opened/prepped from yesterday. Allowed PIC to date mark items. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed oil bottles and pans of salt/spices unlabeled. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed small bowl without handle stored in food bin. Ensure that multiuse utensils used to scoop food have handle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buildup and torn gasket on walk-in freezer. Prep unit needing repair to compressor is not being used. At beginning of inspection PIC informed EHS that repair/adjustment is scheduled for tomorrow and facility will not use unit until ensured that TCS foods can be maintained at 41F and below. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Facility is using aluminum foil on shelving in walk-in. Observed foil with food and debris buildup.Remove plastic wrap that is around 3-compartment sink faucet. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT- 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Floor and wall damage, debris and food residue throughout facility. **Points taken back to half deduction due to improvement. PIC showed EHS areas where repairs are being made on walls, baseboards and tiles. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Most of walk-in cooler is measuring below 1 foot candle. Food storage areas must be at least 10 foot candles. |