| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Small dessert plate and fork in the main handwashing sink in the prep kitchen. CDI- PIC Fernando Campoverde removed. repeat |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. PIC provided shells stock tags, but some were not in order and four had not last date of use or sold by on them. CDI- PIC was allowed to correct the tags during inspection. Continued compliance follow up March 29, 2021. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Three containers of raw sausage in casing stored over ready to eat fillings and sauces in the walk in cooler. CDI- PIC corrected storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on interior ice shield of large ice machine in the back area. Cleaning is needed. Dried debris/ residue on the interior shelving of line coolers. Cleaning is needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P One small pan of seafood mix and one small pan of arugula in salad cooler both at 44F. All other items in the unit being maintained at 40F or below. Ambient air also at 39F/40F. PIC advised that they were placed in the cooler for service tonight. CDI- items were removed and placed in walk in cooler for rapid cooling. repeat. No other cold holding issues noted today in the unit or any other unit in facility. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottle of sanitizer not labeled, stored on prep surface. CDI- PIC removed and labeled. repeat
7-201.11 Store toxic materials to avoid contamination. -P Cans of degreaser, bottle of mouth wash stored on shelf over 3 comp sink, hand soap and hand sanitizers stored on prep cooler units and prep sinks. CDI- all storage corrected. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Three bags of frozen spinach thawing in a bucket of hot water at sink. Four pieces of individually wrapped frozen fish in the basin of sink to thaw with no water or other means of approved thawing in place. CDI- all methods corrected; ice and running water added to bucket of spinach, fish placed in walk in cooler to thaw. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two employees not wearing hair restraints during active food prep. 0pt |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Shelving rusted, gaskets damaged, and lids damaged throughout the facility. Repair/ replacement needed. repeat |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris and residue on non food contact surfaces throughout the facility. Stains and dried food debris on white butcher paper being used to line the shelving of the line equipment. Remove paper. Cleaning is needed throughout. repeat |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floor and wall damage, debris and residue throughout facility. Cleaning is needed throughout entire facility. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C. 10 Foot candles required in walk in cooler. Back of walk in cooler is dark. Lighting is working, but flash light was still needed today check items in the back of the walk in cooler. Advised PIC of need for additional lighting in the unit. Repeat. |