|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Hand sink at far right of bar blocked by chairs. CDI- access to hand sink provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Cauliflower puree 48F in holding. CDI- discarded voluntarily. Other items holding above 42F (refer to temperature chart) allowed to be moved to freezer for chill. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Chicken broth in WIC not dated. Opened milk dated 6/19. Both voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found frozen TCS food in freezer that has not been date marked. Some foods in kitchen prep coolers that had been in freezer but date marking did not reflect when pulled from freezer. Date mark all food requiring date marking with date of preparation, and if frozen, date with pull from freezer date. Verification within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Spray bottles of cleaner not labeled. cDI- botlle labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice scoops stored with handles down in ice at bar. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Shelving in walk-in cooler significantly rusting. Foil covering some shelves is tearing, exposing the rusting portions.. Damaged / torn gaskets in doors of prep coolers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Surfaces in kitchen with build-up. More frequent cleaning needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C: More lighting needed in walk-in cooler. |