|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Food items such as the cooked onion, meat and marinara sauces, and diced tomatoes at temperatures ranging from 47F-49F. Ambient air in the units were at 40F-42F. CDI- PIC Fernando Campoverde voluntarily discarded. Spring mix and salad prep items ranging from 42F-45F were uncovered and allowed to cool. Discussed implementation of a risk control plan for those repetitive units and foods not being maintained at 41F or below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Five containers of Bolognese sauce in the walk in cooler dated 9/27. PIC advised that they were prepared on 9/27 and then frozen. PIC also stated that all containers were removed from the freezer 3 days ago. CDI- PIC put thaw date on all. Ensure that all items have the additional thaw date clearly marked on them and/ or a system in place to verify and explain per rule requirement. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Large metal bowl stored in flour, spoon handle stored down in cooked sauce, and metal scoop stored in room temperature water. Repeat |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 4-501.11 Maintain equipment in good repair. Foil is being used to covered damaged shelving in walk in cooler, but damage is visible and starting to peel underneath. Damaged laminate shelving, and gaskets. repeat |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed water bottle stored co-mingled with facility items. Employee jacket stored on top of metal shaker cups at bar area. CDI- all storage corrected. |