|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Raw chicken stored over raw veal in the prep cooler on the line. CDI- storage order was corrected. Co-mingled clams and mussels in a container in the prep cooler on the line. CDI- PIC Hector Guerrero voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Food items in prep cooler 2 not maintained at 41F or below. See chart for items. Ambient air in the same cooler at 43F/44F. PIC advised items were stocked for today and will be used today for lunch service. PIC also called repair personnel during inspection. Repair personnel advised that they will be out today to repair the cooler. PIC was advised that he may use the cooler for lunch service, but no more than 4 hours for TCS. Verification of repair to be completed by June 6, 2019. repeat |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Two tea urns with tea in them stored on the floor of the walk in cooler. CDI- PIC removed urns from the floor and relocated them. (0pts) |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. One scoop stored in ambient temperature water at prep line. CDI- PIC removed container and scoop. (0pts) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. 4-501.11 Maintain equipment in good repair. Damaged shelving in walk in cooler and dry storage. Laminate damage at front counter. Facility heavily damaged upright freezer and damaged chest freezer have been removed. New double door upright freezer is now in use. Continue to work on damaged items in facility. Repeat |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on the lids and sides of exteriors of containers and some at shelving. Much improvement in detailed cleaning noted today from previous inspections. Continue to work on detailed cleaning. Repeat. |