| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. All tags for the current year missing last date of shellstock item used and not in chronological order. Tags must be maintained as required. PIC Fernando Campoverde put tags in order. Verification by 3/10/19 to ensure that tags are being maintained in order and with date of last item as required. This item has been repeat for the past three inspections, possible risk control plan to be implemented should long term compliance not be obtained. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on tea urn nozzle. Cleaning is needed. (0pts) |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Food items such as blanched asparagus, cooked mushrooms, and raw shrimp in the prep coolers not being maintained at required 41F. See chart. CDI- PIC was allowed to removed from prep cooler units and cool rapidly in walk in cooler. PIC was advised to have prep coolers adjusted or serviced to ensure ability to maintain food temperatures at 41F or below. Per DHHS directive, no points deducted at initial inspection. (0pts) |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Cooked and ready to eat foods in walk in cooler not labeled as required. Food items in prep cooler units not labeled as required. PIC advised that cooked foods prepared last night and this morning to be stored for up to 2 days. PIC advised that he has a new staff and he is training on date marking. Verification to be completed by 3/10/19 to ensure required date/ day marking. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. All three prep coolers missing ambient air thermometers. CDI- PIC provided one for each cooler during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Some clean glasses at the bar area stored on blue cloths that had dried debris on them. Cleaning is needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. 4-501.11 Maintain equipment in good repair. Damaged shelving in units, gaskets, and laminate. Some repairs of units and equipment noted. Continue to work on repairs and replacements of damaged items. repeat |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris in upper interior sides of prep coolers, sides of units and hard to reach locations, shelving, and under equipment. Cleaning is needed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Damaged flooring in the back area in front of the walk in freezer. Repair flooring. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee book bag stored on shelf co-mingled with facility items. Remove. |