|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. PIC Hector Guerrero provided shellstock tags dated as required, but tags were not stored in chronological order as required. CDI- Tags were put in order. Repeat
Comment:
One small quarter pan of mussels separated from opened bag in walk in cooler. PIC advised that vendor only provided one tag and did not want to remove tag from the original bag until all were gone. CDI- PIC moved container back to walk in cooler with bag and will make a copy of the tags going forward. Ensure that copy of tag remains with smaller portions of shell stock at the line and/ or provide an additional copy of the tags for separate areas. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Employee was observed changing gloves at his station, then reached in his pocket to push something further into it. Employee then walked over to the other side of the cook line to collect utensils and pans. CDI- Employee was advised to remove gloves. Employee did remove gloves and washed his hands. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. One large container of frozen meat still in commercial packaging thawing in standing water. Meat was still completely frozen. CDI- PIC corrected; placed entire container under running water. (0pts) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of frozen gnocchi, boxed calamari, and meat stored on the floor of the walk in freezer. repeat CDI- PIC had storage corrected. Wet cloth observed in the bottom of a container of asparagus. CDI- PIC removed all from container and placed asparagus in a clean dry container. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Torn gaskets at reach in and prep coolers. Repeat.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Damaged cutting board. Remove |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue on shelving at front line where plates are stored and in gaskets. Cleaning is needed. |