| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed wet cloth in hand sink upon arrival.CDI-sink cleared. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Observed salmon served cooked-to-order with no guarantee of being parasite free. Information did not specify ingredients of feed fed to aquacultured salmon. Salmon was purchased from Restaurant Depot. Distributor was contacted.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Observd clams with no originalcontainer and no tag. Invoice from Restaurant Depot produced. Lack of tag required voluntary disposal. CDI |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Observed foods in storage (calamari, spaghetti squash, pasta in in prep cooler, canned mushrooms not covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Observed container of pasta laying on another container of pasta that was uncovered. CDI- all foods covered. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found many items prepared previous day not date marked. Found foods in frozen state with no date mark. Found bolognese frozen 3/1 that had been thawed for Father's Day placed back into freezer with no additional date marking. Frozen and re-frozen food must contain frozen date, date thawed, and re-frozen date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found roasted beets date marked 6/12 in storage. All food dated 6/12 voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one bucket of sanitizer below 150 ppm quat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils on soiled and rusted shelves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. General cleaningneeded on interior of coolers, non food contact surfaces in kitchen. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Voids in floor tiles accumulating water.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. More frequent cleaning of floors in coolers and under / behind equipment needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found food said to be for employees stored on upper shelves in walk-in cooler. |