|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found baked potatoes and mashed potatoes from previous day not date marked. Allowed to date. Found many date labels that were smeared or not readable. Clearly mark food containers. Date mark small containers of food in prep tops. PIC stated foods stay in prep coolers overnight. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed dessert menu containing house-made tirimasu with raw eggs not covered by Consumer Advisory. CDI- dessert menus corrected by hand today and new menus to be printed within 10 days. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
I 3-501.13 Use approved thawing methods. Observed osso buco thawing in pan of water with no water running over it. Water cut on to run over the food. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottles of oils and cooking sherries unlabeled in prep cooler and kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned slicer placed on dirty side of dish machine at pre-rinse. CDI- slicer re-cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace cooler door gaskets that are splitting. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Some areasof walls are rough from past patching.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls in need of more frequent cleaning. |