|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Hand sink in the front area observed blocked by a chair and cooler is too close to the sink blocking access. CDI- Chair moved and cooler will be shifted to allow proper access to the sink. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles containing oil with no labels. (REPEAT) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a gap in the corner of the rear grater than 1/4 inch. Install a door sweep to prevent pest entry. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
- Observed several torn cooler door gaskets. Replace all damaged gaskets. (REPEAT)
-Observed rusted shelving in the walk-in cooler.
-Observed cracked parts to the food processor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Clean the shelving in the walk-in cooler.
-Grease build-up observed inside fryer doors and sides of the fryer.
-Clean inside reach-in coolers and gaskets.
-Observed build-up on the walls at the dish areas. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed can wash not draining properly. Can was is filled with water and shall drain properly for mop water disposal. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors observed open when not in use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up on the floor under the cook line area. Clean regularly. |