| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF: PIC Fernando not present at start of inspection.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed bare hand contact with RTE food. Date marking missing and food expired in coolers. Shellstock with no invoice, tag, or other identifying information. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: One new employee with no signed Employee Health Policy form. CDI- signed while on site. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed employee slicing bread with basre hands. CDI- Loaf discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf: Upon entry, both handsinks in facility lacked soap in dispensers. CDI- technician arrived and supplied soap. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P: Found clams with no tag. PIC could not produce invoice or tags from retained tags. CDI- clams discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw meats in plastic wrap over cooked bolognese in freezer. CDI- Employee re-arranged products to proper storage arrangement. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed slicer with significant dried food attached from previous days. CDI-slicerbroken down and cleaned. Dried juice on utensils stored as clean. Glassware at bar with fingerprints, residue. CDI- returned to cleaning process. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found pine nuts in olive oil dated 8/26. CDI- discarded. Sun driedtomatoes dated 3/10. Discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found pasta, sauteed peppers, osso buco vegetables, spinach cooked, mashed potatoes, opened spinach bags not dated. CDI- PIC stated all were prepared previous day. Allowed to date mark. Found foods previously frozen with no date for removal from freezer. CDI- discussed proper date marking with PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.Door gasket of prep cooler shredded.
4-502.11(A) Maintain utensils in good repair. Handles of some utensils in poor repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on surfaces in kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Base tile detaching from wall under 3-comp sink. Tiles missing at base of wall in bar area near entrance to kitchen. Floor tiles broken in kitchen.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Buildup on walls along electrical cables . Walls and floor under dish machine in need of cleaning. |