|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
Yes |
'3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed shellstock tags that were dated but not in chronological order. Verification required. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plates and bowls and slicer soiled with food debris. CDI items moved to dish area for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed ossoubuco and cooked potatoes with wrong dates, saliciccia, chorizo, mortadella, cappicola, spaghetti squash, tomatoes, garlic and oil mixture, cooked apples, and tuna dressing not dated, and anchovies held past 7 days. CDI items dated properly and anchovies discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit interior and exterior, gaskets, prep tables and inside drawers soiled with debris. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P. Observed no backflow prevention device at outside can wash. Verification required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Light intensity in walk in refrigeration units shall be atleast 10ft candles. Observed walk in cooler with low to dim lighting. |