|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager present during inspection. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed tags stored but without last used date recorded on any tags and not in chronological order. CDI - explained in detail to PIC. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
he 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled working containers of oil, salt, pepper, red pepper flakes, basil. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lower shelf of prep table near walk in badly rusted, some rusted shelving, some areas of chipped laminate on counters at bar and near pizza oven, loose lid liner on flip top cooler on cook line, leak in walk in freezer n(dripping caught in pan). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one hood light out.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed two ceiling tiles immediately above ice machine in back room are not smooth and easily cleanable. Replace with washable ceiling tiles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee sweatshirt piled up on top of dry goods on dry goods rack. Moved. |