| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without current certificaiton. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Observed baked potatoes were being moved from one container to another for cooling. Employee was moving each baked potato with his bare hands. CDI - explained this is not allowed under the rules. PIC had employee put potatoes into boiling water bath a few at a time to begin process again. Employee then moved potatoes with tongs. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in two sanitizer buckets and sanitizer from dispenser all measured 0 ppm quat. CDI - bleach water solution at 50 ppm free chlorine was made up for buckets. Service person came during inspeciton and repaired nozzle. Sanitizer then dispensed at 200 ppm quat. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled immersion mixer and soiled ricer both stored as clean. CDI - sent back to be washed, rinsed, and sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed butter overstacked in pan in top of prep cooler. Butter measured 43F near bottom, 54F near top. CDI - voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed undated ricotta x2, goat cheese, mozzarella cheese. CDI - voluntarily discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed chicken stock dated 8-12 in walk in cooler. CDI - voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed menus are all correct except for new Lunch menu. Add disclosure and reminder to poached eggs and Caesar dressing. VR - will return 8-29 to ensure this is corrected. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed wood and brass polish stored on shelf above dirty drainboard side of three compartment sink. CDI - both moved into chemical storage below same drainboard.7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled sanitizer buckets x2. CDI - bothproperly labeled. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled conatiners of salt, cornmeal, brown sugar, and oil. Labels added. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted bottom shelf of prep table, some rusted shelving, chipping paint on auxilliary handle of walk in cooler, split gasket on prep cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bottom (floor) of beer box, under rack, is soiled with spilled liquids and debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors in back room between ice machine and walk in cooler were badly damaged. Observed floor tiles in kitchen were chipped in a few areas. |